8 servings Ingredients 8 oz. cream cheese, softened 1/2 cup sour cream 1 teaspoon soy sauce 2 teaspoons brown sugar 1 clove garlic, minced 3 oz canned crab meat (I used Imitation Krab) 1 cup Mozzarella cheese, separated 4 diced green onions, separated 12 oz. wonton wraps 1 quart vegetable oil Directions for Dip Note:Continue reading “Crab Rangoon Dip”