8 servings Ingredients 1 1/4 cups all-purpose flour 1 cup fine-grind cornmeal 1 tablespoon baking powder 1 1/2 teaspoons kosher salt 4 large eggs 1 1/2 cups canned creamed corn (from one 15-ounce can) 1 4.5-ounce can mild green chiles, drained, chopped 1 1/2 ounces mild white cheddar, grated (about ½ cup) 1 1/2 ouncesContinue reading “Cast-Iron Skillet Cornbread (Hillstone Copycat)”
Tag Archives: corn
Mexican Street Corn Salad
2-3 servings Ingredients 2 tablespoons vegetable oil 4 ears fresh corn, shucked, kernels removed (about 3 cups fresh corn kernels) Kosher salt 2 tablespoons mayonnaise 2 ounces feta or Cotija cheese, finely crumbled 1/2 cup finely sliced scallions, green parts only 1/2 cup fresh cilantro leaves, finely chopped 1 jalapeño pepper, seeded and stemmed, finely chopped 1Continue reading “Mexican Street Corn Salad”
Cornbread Muffins
12 servings Ingredients 1 cup all-purpose flour 1 cup yellow cornmeal 1/2 cup white sugar 1 teaspoon salt 3 teaspoons baking powder 1 egg 1 cup milk (I used 1% milk) 1/3 cup vegetable oil Optional: butter Directions Preheat oven to 400 degrees. Combine all ingredients into a bowl. Stir well. Spray muffin tins withContinue reading “Cornbread Muffins”
Nicole Flips for Food 