Berry Cobbler

6 servings 2 pints (1.5 lbs) strawberries, hulled and quartered 1 pint blueberries 1 cup sugar (divided) 1 tablespoon cornstarch 3/4 cup flour 1 teaspoon baking powder 1/2 teaspoon salt 1 egg 1/4 cup milk (I used low fat milk) 1/2 teaspoon vanilla extract 6 tablespoons butter, melted Optional: Cool Whip or whipped cream DirectionsContinue reading “Berry Cobbler”

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