Pork Chops with Scallion Chimichurri and Buttery Black Beans over Rice

2 servings Ingredients 1 roma tomato 1 lime 2 garlic cloves 13 oz. black beans 2 scallions 1/2 cup jasmine rice 1 tablespoons Southwest Spice blend 1 chicken stock concentrate 12 oz. pork chops 2 tablespoons sour cream salt black pepper Ingredients for Southwest spice blend (there will be extra for future use) 2 tablespoonsContinue reading “Pork Chops with Scallion Chimichurri and Buttery Black Beans over Rice”

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