Cake Ingredients 2 cups sugar 1 1/2 cups oil 4 egs 2 cups sifted flour 2 teaspoons cinnamon 2 teaspoons baking soda 2 teaspoons baking powder 1 teaspoon salt 3 cups carrots, grated (~1 1/4 lbs) 1/2 cup pecans, chopped fine, same some full ones for garnish Directions Preheat oven to 320 degrees. Put sugarContinue reading “Carrot Cake”