2 servings Ingredients 1 red onion 1 poblano pepper 1/4 oz. cilantro 1 roma tomato 1 lime 5 teaspoon white wine vinegar 10 oz. ground pork 1 tablespoon fajita spice blend 1 bouillon cube 1.5 oz. tomato paste 2 tablespoon sour cream 1 teaspoon chipotle powder 6 flour tortillas 1/4 cup Monterey Jack cheese 2Continue reading “Pork Carnitas Tacos with Pickled Onion and Monterey Jack Cheese”