2 servings Ingredients 12 oz. yukon gold potatoes 1 yellow onion 1 lime 2 garlic cloves 2 potato buns 1 teaspoon smoked paprika 1 teaspoon sriracha 10 oz. ground pork 2 slices gouda cheese 2 tablespoons mayonnaise 2 tablespoons sour cream salt black pepper Directions Adjust rack to middle position and preheat oven to 450Continue reading “Gouda Pork Burgers with Caramelized Sriracha Onion and Potato Wedges”