Tag Archives: bulgogi

2 servings Ingredients 1/2 cup jasmine rice 2 scallions 5 teaspoons white wine vinegar 1 cucumber 4 oz. shredded carrots 10 oz. ground beef 1 tablespoon sesame seeds 4 oz. Bulgogi sauce 4 tablespoons sour cream 1 teaspoon sriracha 1/2 teaspoon sugar 1 tablespoon butter 2 teaspoon vegetable oil salt pepper Ingredients for Bulgogi SauceContinue reading “Beef Bulgogi Bowls with Carrots, Pickled Cucumber and Sriracha Crema over Jasmine Rice”