8 servings Ingredients 1 1/4 cups all-purpose flour 1 cup fine-grind cornmeal 1 tablespoon baking powder 1 1/2 teaspoons kosher salt 4 large eggs 1 1/2 cups canned creamed corn (from one 15-ounce can) 1 4.5-ounce can mild green chiles, drained, chopped 1 1/2 ounces mild white cheddar, grated (about ½ cup) 1 1/2 ouncesContinue reading “Cast-Iron Skillet Cornbread (Hillstone Copycat)”
Tag Archives: bread
Banana Bread
6-8 servings Ingredients 3 over-ripe bananas 3/4 cup sugar 1 egg 1 1/2 cup flour 1/4 cup melted margarine 1 teaspoon baking soda Baker’s Joy Optional: 1/4 cup chopped walnuts Directions Preheat oven to 325 degrees. In a mixing bowl, mash bananas. Add ingredients one at a time. Hand mix with wooden spoon after eachContinue reading “Banana Bread”
Nicole Flips for Food 