To Die for Blueberry Muffins

8-9 muffins Ingredients for Muffins 1 1/2 cups all purpose flour 3/4 cup white sugar 1/2 teaspoon salt 2 teaspoons baking powder 1/3 cup canola oil 1 egg 1/3 cup milk, or more as needed 1 cup fresh blueberries Ingredients for Topping 1/2 cup white sugar 1/3 cup all purpose flour 1/4 cup butter, cubedContinue reading “To Die for Blueberry Muffins”

Blueberry Phyllo Dough Turnovers

12 servings Ingredients 1/2 box phyllo dough, defrosted 12 tablespoons butter, melted 1 cup wild blueberries, fresh or frozen 4 oz cream cheese 3 tablespoons sugar, separated Directions Preheat oven to 375 degrees. In a small bowl, beat together the cream cheese and sugar. Stir in the blueberries. Unwrap and unroll the phyllo dough. KeepContinue reading “Blueberry Phyllo Dough Turnovers”

Healthy Yogurt Oat Blueberry Breakfast Cake

10 servings Ingredients 1 1/4 cups old fashioned rolled oats 1 1/4 cups white whole wheat flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup Greek yogurt 1/4 cup milk 2 large eggs 1 1/2 teaspoons vanilla 1/2 cup honey 1/3 cup melted coconut oil 2 cups blueberries DirectionsContinue reading “Healthy Yogurt Oat Blueberry Breakfast Cake”

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