Blintz Souffle

6-8 servings Ingredients 1 dozen blintzes (cheese and blueberry) 6 eggs 2 cups sour cream 2 teaspoons vanilla 4 teaspoons sugar 1 tablespoon orange juice Directions Preheat oven to 350 degrees. Grease pyrex dish. Put ingredients in mixing bowl and beat with electric mixer. Line pyrex dish with blintzes (alternating between cheese and blueberry). PourContinue reading “Blintz Souffle”

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