bibimbap – Nicole Flips for Food

Veggie Bibimbap Rice Bowls with Sweet Sesame Sauce and a Fried Egg

2 servings Ingredients 1 zucchini 4 oz. button mushrooms 2 scallions 3 oz. carrots 1 tablespoon ginger 3/4 cup jasmine rice 5 teaspoons white wine vinegar 1 tablespoon sesame oil 2 tablespoons soy sauce 2 teaspoons sriracha 2 eggs 1 tablespoon sugar 4 teaspoons vegetable oil 1 tablespoon butter salt pepper Directions Wash and dryContinue reading “Veggie Bibimbap Rice Bowls with Sweet Sesame Sauce and a Fried Egg”

Pork & Veggie Bibimbap with Mushrooms, Carrots and Jasmine Rice

2 servings Ingredients 3/4 cup Jasmine Rice 2 scallions 6 oz. carrots 4 oz. button mushrooms 1 tablespoon ginger 2 cloves garlic 5 teaspoons white wine vinegar 1 tablespoon sesame oil 2 tablespoons soy sauce 2 teaspoons sriracha 10 oz. ground pork 2 eggs 1 tablespoon sugar 1 tablespoon vegetable oil salt black pepper DirectionsContinue reading “Pork & Veggie Bibimbap with Mushrooms, Carrots and Jasmine Rice”

Korean Beef Bibimbap with Zucchini, Mushrooms and Carrots

2 servings Ingredients 1 zucchini 4 oz. button mushrooms 2 scallions 6 oz. carrots 1/2 tablespoon ginger 2 garlic cloves 3/4 cup jasmine rice 5 teaspoons white wine vinegar 1 tablespoon sesame oil 2 tablespoons soy sauce 2 teaspoons Sriracha 10 oz. ground beef salt black pepper Directions Wash and dry all produce. Trim andContinue reading “Korean Beef Bibimbap with Zucchini, Mushrooms and Carrots”