10 servings Ingredients 1 pound macaroni 2 tablespoons apple cider vinegar 2 carrots, shredded 1/4 cup onion, shredded 2 1/2 cups mayonnaise 1/4 cup milk 2 teaspoons sugar kosher salt, to taste pepper, to taste Directions Cook macaroni according to package directions. Drain well and place macaroni in a large bowl. (I like to useContinue reading “Hawaiian Macaroni Salad”