8 bagels Ingredients 2 teaspoons / 6 g active dry yeast 4 ½ teaspoons granulated sugar 1 ¼ cups warm water (you may need ± ¼ cup more) 3 ½ cups / 500 g bread flour (will need extra for kneading) 1 ½ teaspoons salt Optional Toppings: Everything seasoning, cinnamon sugar, coarse salt, minced freshContinue reading “Homemade Bagels”