Asparagus, Tomato, and Walnut Salad with Feta Cheese and Balsamic Vinaigrette

7 servings Ingredients for Salad 2 lbs. fresh asparagus, tough ends trimmed, remaining diced into 2 inch pieces 1 (10.5 oz.) package grape tomatoes, halved 2/3 cup chopped walnuts, toasted 4 oz. feta cheese, crumbled Ingredients for Vinaigrette 6 tablespoons balsamic vinegar 1/4 cup olive oil 2 teaspoons dijon mustard 2 teaspoons honey 1 garlicContinue reading “Asparagus, Tomato, and Walnut Salad with Feta Cheese and Balsamic Vinaigrette”

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