6 servings Ingredients for Dressing 3/4 cup olive oil 1/2 cup red wine vinegar 1/3 cup red onion, chopped 2 garlic cloves, chopped finely 1 tablespoon sugar 3/4 cup Parmesan, grated Ingredients for Salad 1 bag of Romaine lettuce 1 can artichoke hearts, chopped 3 plum tomatoes, chopped Directions Mix dressing ingredients together and refrigerateContinue reading “Artichoke Tomato Salad”