8-10 servings Ingredients 2 heads of broccoli 2 heads of cauliflower 2 cups shredded carrots 1 white onion, minced 1 cup 1% milk 2 cups chicken broth 2 cups cheddar cheese 2 tablespoons Dijon mustard 1/4 cup honey 1/2 tablespoon salt 1/2 tablespoon pepper 1/4 tablespoon paprika 1 tablespoon olive oil 2 tablespoons garlic DirectionsContinue reading “Healthy Broccoli, Cauliflower and Cheese Soup”
Category Archives: soup
Blender Tortilla Soup
2-4 servings Ingredients 1 (14.5 oz) can diced tomatoes, undrained 1 large carrot 1/2 medium red bell pepper, seeds removed 1/2 large ripe avocado 2-3 sprigs fresh cilantro 1 teaspoon no-salt herb seasoning 3/4 teaspoon salt 3/4 teaspoon garlic powder 1/4 teaspoon onion powder 2 cups warm water 1 (15 oz) can corn, drained 1Continue reading “Blender Tortilla Soup”
Nicole Flips for Food 