10 servings Ingredients 1 pound macaroni 2 tablespoons apple cider vinegar 2 carrots, shredded 1/4 cup onion, shredded 2 1/2 cups mayonnaise 1/4 cup milk 2 teaspoons sugar kosher salt, to taste pepper, to taste Directions Cook macaroni according to package directions. Drain well and place macaroni in a large bowl. (I like to useContinue reading “Hawaiian Macaroni Salad”
Category Archives: Side Dish
Cast-Iron Skillet Cornbread (Hillstone Copycat)
8 servings Ingredients 1 1/4 cups all-purpose flour 1 cup fine-grind cornmeal 1 tablespoon baking powder 1 1/2 teaspoons kosher salt 4 large eggs 1 1/2 cups canned creamed corn (from one 15-ounce can) 1 4.5-ounce can mild green chiles, drained, chopped 1 1/2 ounces mild white cheddar, grated (about ½ cup) 1 1/2 ouncesContinue reading “Cast-Iron Skillet Cornbread (Hillstone Copycat)”
Mexican Street Corn Salad
2-3 servings Ingredients 2 tablespoons vegetable oil 4 ears fresh corn, shucked, kernels removed (about 3 cups fresh corn kernels) Kosher salt 2 tablespoons mayonnaise 2 ounces feta or Cotija cheese, finely crumbled 1/2 cup finely sliced scallions, green parts only 1/2 cup fresh cilantro leaves, finely chopped 1 jalapeño pepper, seeded and stemmed, finely chopped 1Continue reading “Mexican Street Corn Salad”
Sourdough Bread Stuffing
6-8 servings Ingredients 1 pound loaf sourdough bread 8 tablespoons butter 10 oz. cremini mushrooms, sliced 1/2 inch thick in both directions 2-4 stalks celery with leaves, halved lengthwise and sliced 1 medium onion, chopped salt ground pepper 1 sprigs fresh thyme, leaves stripped from the stems 10-12 fresh sage leaves, chopped 3 1/2 cupsContinue reading “Sourdough Bread Stuffing”
Sugar Coated Pecans
8-10 servings Ingredients 1 egg white 1 tablespoon water 1 pound pecan halves 1 cup sugar 3/4 teaspoon salt 1/2 teaspoon ground cinnamon Directions Preheat oven to 250 degrees. Grease one baking sheet. In a mixing bowl, whip together the egg white and water until frothy. In a separate bowl, mix together sugar, salt, andContinue reading “Sugar Coated Pecans”
Sweet Potato Casserole
8-10 servings Ingredients 4 1/2 pounds sweet potatoes 1 cup sugar 1/4 cup milk 1/2 cup butter, softened 2 large eggs 1 teaspoon vanilla extract 1/4 teaspoon salt 1 1/4 cups cornflakes cereal, crushed 1/4 cup pecans, chopped 1 tablespoon brown sugar 1 tablespoon butter, melted 1 1/2 cups miniature marshmallows Directions Preheat oven toContinue reading “Sweet Potato Casserole”
Veggie Spring Rolls with Peanut Ginger Sauce
2-4 servings Ingredients for Veggie Rolls 1 avocado, sliced 1 medium carrot, peeled and sliced into 1/4″ matchsticks 1/2 cucumber, peeled and sliced into 1/4″ matchsticks 1 small head of lettuce, inner leaves only 8 rice paper sheets, round 8 oz. rice noodles Ingredients for Peanut Ginger Sauce 1/3 cup water 3 tablespoons peanut butterContinue reading “Veggie Spring Rolls with Peanut Ginger Sauce”
Cauliflower Fried Rice
4 servings Ingredients 1 head of cauliflower 2 tablespoons sesame oil 1 small onion, chopped 1 cup frozen peas and carrots, thawed 1/4 cup broccoli, chopped 3 tablespoons soy sauce salt black pepper garlic powder 1 egg Directions Using a food processor, chop up head of cauliflower so it is “riced”. Heat oil in aContinue reading “Cauliflower Fried Rice”
Nicole Flips for Food 