Main Dishes – Page 6 – Nicole Flips for Food

Greek Chicken and Quinoa Tabbouleh Salad

4 servings Ingredients for Greek Chicken 1 lb boneless skinless chicken breasts, pounded to 1/2 inch thickness 3 tablespoons olive oil 3 garlic cloves, minced 1 tablespoon balsamic vinegar 1 tablespoon lemon juice 1 teaspoon dried oregano 1/2 teaspoon EACH: cumin, dried basil, onion powder, sugar, salt 1/4 teaspoon EACH: pepper, paprika Optional: Pita bread,Continue reading “Greek Chicken and Quinoa Tabbouleh Salad”

Kimchi Sriracha Fried Rice with Asian Garlic Tofu

2-4 servings Ingredients for Fried Rice 1 1/2 tablespoons vegetable oil 1 small diced onions 3 cloves garlic, minced 1 tablespoon minced ginger 1 cup kimchi, roughly chopped 2 1/2 cups cooked rice 2 tablespoons tamari soy sauce 1 1/2 tablespoon sriracha 1 teaspoon sesame oil salt and pepper, to taste Directions In a largeContinue reading “Kimchi Sriracha Fried Rice with Asian Garlic Tofu”

Baked Honey Mustard Chicken

4 servings Ingredients 4 chicken breasts (I used cutlets) 1 teaspoon chicken seasoning blend (see below) 1 1/2 tablespoons olive oil (divided) 1/4 cup honey 1 tablespoon dijon mustard 1 tablespoon yellow mustard 1 tablespoon wholegrain mustard (I omitted) 1/2 teaspoon white vinegar 1/8 teaspoon paprika 4 springs fresh rosemary, optional (I omitted) Ingredients forContinue reading “Baked Honey Mustard Chicken”

Homemade Spinach Ricotta Ravioli with Roasted Red Pepper Sauce

4-5 servings, approximately 45 ravioli For the Pasta 2 1/2 cups flour 4 eggs 1 teaspoon olive oil a pinch of salt For the Stuffing 10 oz of fresh baby spinach 8 oz Ricotta cheese 1 egg 1/2 cup freshly grated Parmesan cheese 1/4 teaspoon of grated nutmeg salt For the Sauce 3 red bellContinue reading “Homemade Spinach Ricotta Ravioli with Roasted Red Pepper Sauce”

Truffle Blue Cheese Sliders

4 sliders Ingredients 1 lb ground sirloin 4 oz. blue cheese crumbles 1 tablespoon truffle arugula 4 hamburger buns (I used Hawaiian rolls) 1/4 teaspoon salt 1/4 teaspoon pepper Directions In a mixing bowl, mix sirloin, 3/4 of the blue cheese, truffle, salt and pepper in a bowl. Form 4 evenly sized patties. Heat grillContinue reading “Truffle Blue Cheese Sliders”

Warm Kale Salad with Goat Cheese, Pine Nuts and Sweet Onion Balsamic Dressing

4-6 servings Ingredients 3 tablespoons olive oil 2 cloves garlic, minced 1/4 cup chopped yellow onion 1/2 teaspoon salt 3 teaspoons cane sugar 2 tablespoons balsamic vinegar 1 bunch kale (about 8 loose cups), chopped 1/4 cup pine nuts 3 ounces goat cheese, crumbled Directions Heat the olive oil in a small-medium fry pan. AddContinue reading “Warm Kale Salad with Goat Cheese, Pine Nuts and Sweet Onion Balsamic Dressing”

Mozzarella Bruschetta Chicken

4 servings Ingredients 1 cup balsamic vinegar 4 chicken breasts or cutlets (I prefer cutlets) salt and pepper 4 oz. mozzarella cheese, sliced or shredded Ingredients for Bruschetta Topping 2 cups diced tomato 1/4 cup packed fresh basil, chopped 3 tablespoons extra virgin olive oil 3 tablespoons balsamic vinegar 3 tablespoons freshly grated parmesan cheeseContinue reading “Mozzarella Bruschetta Chicken”

Cilantro Lime Chicken with Avocado Salsa

4 servings Ingredients for Cilantro Lime Chicken 1.5 lb boneless chicken breast (I actually prefer chicken cutlets) 1/4 cup lime juice 2 tablespoons olive oil 1/4 cup fresh cilantro, chopped 1/2 teaspoon ground cumin 1/4 teaspoon salt Ingredients for Avocado Salsa 4 avocados, diced 1/2 cup fresh cilantro, diced 3 tablespoons lime juice 1/2 tablespoonContinue reading “Cilantro Lime Chicken with Avocado Salsa”