2 servings Ingredients 12 oz. yukon gold potatoes 1 yellow onion 1 poblano pepper 1/2 Panko breadcrumbs 1/4 cup Monterey Jack cheese 1 teaspoon chili powder 1 tablespoon Southwest Spice blend 10 oz. chicken cutlets 4 teaspoons sour cream 1 teaspoon hot sauce Ingredients for Southwest spice blend (there will be extra for future use)Continue reading “Crispy Southwestern Chicken Cutlets with Monterey Jack, Mashed Potatoes and Roasted Veggies”
Category Archives: Main Dishes
Pork Sausage and Tomato Risotto with Lemony Zucchini Ribbons
2 servings Ingredients 9 oz. Italian pork sausage 1 yellow onion 1 roma tomato 3/4 cup Arborio rice 1 tablespoon Tuscan heat spice 1 bouillon cube 1 zucchini 1 lemon 1/4 cup grated Parmesan cheese 1/2 teaspoon sugar 2 teaspoon olive oil 3 tablespoons butter kosher salt black pepper Tuscan Heat Spice (there will beContinue reading “Pork Sausage and Tomato Risotto with Lemony Zucchini Ribbons”
Pork Carnitas Tacos with Pickled Onion and Monterey Jack Cheese
2 servings Ingredients 1 red onion 1 poblano pepper 1/4 oz. cilantro 1 roma tomato 1 lime 5 teaspoon white wine vinegar 10 oz. ground pork 1 tablespoon fajita spice blend 1 bouillon cube 1.5 oz. tomato paste 2 tablespoon sour cream 1 teaspoon chipotle powder 6 flour tortillas 1/4 cup Monterey Jack cheese 2Continue reading “Pork Carnitas Tacos with Pickled Onion and Monterey Jack Cheese”
Spinach Quiche
3-4 servings Ingredients 10 oz. package of frozen spinach quiche 1/2 teaspoon lemon juice 1 teaspoon parsley 2 tablespoons sour cream 1/2 pint heavy cream 3 eggs 1/2 to 1/3 pound shredded Swiss cheese dash of pepper pinch of nutmeg deep-dish pie shell Directions Cook and drain 10 oz. package of chopped spinach. Set aside.Continue reading “Spinach Quiche”
Beef Bulgogi Bowls with Carrots, Pickled Cucumber and Sriracha Crema over Jasmine Rice
2 servings Ingredients 1/2 cup jasmine rice 2 scallions 5 teaspoons white wine vinegar 1 cucumber 4 oz. shredded carrots 10 oz. ground beef 1 tablespoon sesame seeds 4 oz. Bulgogi sauce 4 tablespoons sour cream 1 teaspoon sriracha 1/2 teaspoon sugar 1 tablespoon butter 2 teaspoon vegetable oil salt pepper Ingredients for Bulgogi SauceContinue reading “Beef Bulgogi Bowls with Carrots, Pickled Cucumber and Sriracha Crema over Jasmine Rice”
Veggie Bibimbap Rice Bowls with Sweet Sesame Sauce and a Fried Egg
2 servings Ingredients 1 zucchini 4 oz. button mushrooms 2 scallions 3 oz. carrots 1 tablespoon ginger 3/4 cup jasmine rice 5 teaspoons white wine vinegar 1 tablespoon sesame oil 2 tablespoons soy sauce 2 teaspoons sriracha 2 eggs 1 tablespoon sugar 4 teaspoons vegetable oil 1 tablespoon butter salt pepper Directions Wash and dryContinue reading “Veggie Bibimbap Rice Bowls with Sweet Sesame Sauce and a Fried Egg”
Asian Quinoa Meatballs
2 servings Ingredients 12 oz. chicken thighs 2 tablespoons cornstarch 1 lime 1 cucumber 2 scallions 5 teaspoons white wine vinegar 2 tablespoons sesame oil 1/2 cup jasmine rice 2 tablespoons soy sauce 4 teaspoons sriracha 1 tablespoon sesame seeds 1 teaspoon chili flakes 5 teaspoon sugar 2 teaspoon vegetable oil salt black pepper DirectionsContinue reading “Asian Quinoa Meatballs”
Korean-Style Chicken Thighs with Sesame Cucumber Salad and Jasmine Rice
2 servings Ingredients 12 oz. chicken thighs 2 tablespoons cornstarch 1 lime 1 cucumber 2 scallions 5 teaspoons white wine vinegar 2 tablespoons sesame oil 1/2 cup jasmine rice 2 tablespoons soy sauce 4 teaspoons sriracha 1 tablespoon sesame seeds 1 teaspoon chili flakes 5 teaspoon sugar 2 teaspoon vegetable oil salt black pepper DirectionsContinue reading “Korean-Style Chicken Thighs with Sesame Cucumber Salad and Jasmine Rice”
Teriyaki Shrimp
4 servings Ingredients 1 tablespoon cornstarch 1 tablespoon room temperature water 1/4 cup brown sugar 2 tablespoons honey 1/2 cup soy sauce 1/4 cup vinegar (either rice wine or apple cider) 1 teaspoon garlic, minced 2 teaspoons ginger, minced 1 1/2 lbs. medium-large uncooked shrimp, peeled and deveined 2 teaspoons sesame oil 2-3 cups snapContinue reading “Teriyaki Shrimp”
Greek Turkey Meatballs with Cucumber Mint Sauce and Homemade Tzatziki Dipping Sauce
24 meatballs (4 meatballs per servings) Ingredients for Meatballs 1.25 lbs. ground turkey 1 egg 1/2 cup panic bread crumbs 3/4 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon cumin 1 green onion, diced 1 teaspoon lemon zest Ingredients for Cucumber Mint Sauce 1/2 cup cucumber, shredded 3 cups fresh mint leaves 1/2 cup extra-virgin oliveContinue reading “Greek Turkey Meatballs with Cucumber Mint Sauce and Homemade Tzatziki Dipping Sauce”
Nicole Flips for Food 