8-10 muffins Ingredients Cooking spray 1 cup whole wheat flour 1/2 cup all purpose flour 1 cup regular oats 3/4 cup packed brown sugar 1 tablespoon (wheat or oat bran), optional 2 teaspoons baking soda 1 cup plain fat free yogurt 1 cup mashed ripe banana (about 2) 1 large egg 1 cup dried apricots,Continue reading “Morning Glory Muffins”
Category Archives: Breakfast
Cheesy Amish Breakfast Casserole
12 servings Ingredients 1 pound sliced bacon, diced 1 sweet onion, chopped 4 cups frozen shredded hash brown potatoes, thawed 9 large eggs, lightly beaten 2 cups shredded Cheddar cheese 1 1/2 cups small curd cottage cheese 1 1/4 cups shredded Swiss cheese Directions Preheat oven to 350 degrees. Grease a 9×13-inch baking dish. HeatContinue reading “Cheesy Amish Breakfast Casserole”
Homemade Buttermilk Biscuits
6 biscuits Ingredients 2 cups all-purpose flour 1 Tablespoon baking powder 1 Tablespoon granulated sugar 1 teaspoon salt 6 Tablespoons unsalted butter, very cold 3/4 cup buttermilk Directions For best results, chill your butter in the freezer for 10-20 minutes before beginning this recipe. It’s ideal that the butter is very cold for light, flaky, buttery biscuits. Preheat oven to 425F and line a cookie sheet withContinue reading “Homemade Buttermilk Biscuits”
Homemade Buttery Pancakes
14-16 small pancakes Ingredients 1 1/2 cups all-purpose flour 3 1/2 teaspoons baking powder 1 teaspoon salt 1 tablespoon white sugar 1 1/4 cups milk 1 egg 3 tablespoons butter, melted Directions In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in theContinue reading “Homemade Buttery Pancakes”
Copy Cat CinnaBon Recipe
12-16 cinnabons Ingredients for Pastry Dough 1 cup milk 2 eggs, room temperature 1/3 cup butter, softened at room temperature 4 – 4 1/4 cups bread flour (plus extra for rolling) 1/2 teaspoon salt 1/2 cup white sugar 1 package active dry yeast Ingredients for Filling 1 cup brown sugar, packed 3 tablespoons ground cinnamon 1/3 cup butter, softened at room temperature Ingredients for Topping 4 ounce cream cheese, softened at room temperature 1/4 cup butter, softened at room temperature 1 1/2 cups confectioners’ sugar 1/2 teaspoon vanillaContinue reading “Copy Cat CinnaBon Recipe”
Cheese Danish
16 danishes Ingredients for Pastry Dough 1 cup warm milk 2 teaspoon active dried yeast 4 egg yolks 2 tablespoon sour cream 1/3 cup granulated sugar 3 cups all-purpose flour 1/4 teaspoon kosher salt 6 tablespoons (3/4 stick) unsalted butter, room temperature Ingredients for Cream Cheese Filling 1 1/3 cup of cream cheese 1/2 cup of sugar 1 teaspoon of vanilla Optional: 1/2 cup jam of choice, strawberry, peach and apricot are our favorite IngredientsContinue reading “Cheese Danish”
To Die for Blueberry Muffins
8-9 muffins Ingredients for Muffins 1 1/2 cups all purpose flour 3/4 cup white sugar 1/2 teaspoon salt 2 teaspoons baking powder 1/3 cup canola oil 1 egg 1/3 cup milk, or more as needed 1 cup fresh blueberries Ingredients for Topping 1/2 cup white sugar 1/3 cup all purpose flour 1/4 cup butter, cubedContinue reading “To Die for Blueberry Muffins”
Homemade Bagels
8 bagels Ingredients 2 teaspoons / 6 g active dry yeast 4 ½ teaspoons granulated sugar 1 ¼ cups warm water (you may need ± ¼ cup more) 3 ½ cups / 500 g bread flour (will need extra for kneading) 1 ½ teaspoons salt Optional Toppings: Everything seasoning, cinnamon sugar, coarse salt, minced freshContinue reading “Homemade Bagels”
Shakshuka
2-3 servings Ingredients 2 tablespoons canola oil 1 poblano pepper, diced 1 red pepper, diced 1 yellow pepper, diced 1 cup sweet onion, diced 1/2 cup grape tomatoes, quartered 1 handful spinach, chopped 2 garlic cloves, minced 1 teaspoon smoked paprika 1 teaspoon ground cumin 2 (14 oz.) cans of diced tomatoes 1/4 teaspoon saltContinue reading “Shakshuka”
Cornbread Muffins
12 servings Ingredients 1 cup all-purpose flour 1 cup yellow cornmeal 1/2 cup white sugar 1 teaspoon salt 3 teaspoons baking powder 1 egg 1 cup milk (I used 1% milk) 1/3 cup vegetable oil Optional: butter Directions Preheat oven to 400 degrees. Combine all ingredients into a bowl. Stir well. Spray muffin tins withContinue reading “Cornbread Muffins”
Nicole Flips for Food 