8 servings Ingredients 1 1/4 cups all-purpose flour 1 cup fine-grind cornmeal 1 tablespoon baking powder 1 1/2 teaspoons kosher salt 4 large eggs 1 1/2 cups canned creamed corn (from one 15-ounce can) 1 4.5-ounce can mild green chiles, drained, chopped 1 1/2 ounces mild white cheddar, grated (about ½ cup) 1 1/2 ouncesContinue reading “Cast-Iron Skillet Cornbread (Hillstone Copycat)”
Category Archives: breads
Homemade Naan
8 naan Ingredients 1 cup warm water 2 tablespoons honey 1 (.25 ounce) package active dry yeast (about 2 1/4 teaspoons) 3 1/2 cups all purpose flour 1/4 cup plain greek yogurt 2 teaspoons salt 1/2 teaspoon baking powder 1 egg 1/4 cup (4 tablespoons) butter 3 cloves garlic, minced Optional topping: chopped fresh cilantro) Directions Stir together warm water and honey until the honeyContinue reading “Homemade Naan”
Nicole Flips for Food 