8 servings Ingredients 8 oz. cream cheese, softened 1/2 cup sour cream 1 teaspoon soy sauce 2 teaspoons brown sugar 1 clove garlic, minced 3 oz canned crab meat (I used Imitation Krab) 1 cup Mozzarella cheese, separated 4 diced green onions, separated 12 oz. wonton wraps 1 quart vegetable oil Directions for Dip Note:Continue reading “Crab Rangoon Dip”
Category Archives: Appetizers
Caprese Salad Skewers
Ingredients Basil Cherry Tomatoes Balsamic vinegar Salt and pepper Olive oil Mozzarella Balls Toothpicks Directions Chop the basil into small pieces. On a toothpick, place a piece of basil, then a tomato, another piece of basil and then the mozzarella ball. Lay out the completed skewers on a serving dish. In a small bowl, mixContinue reading “Caprese Salad Skewers”
Edamame Bean Dip
Ingredients 2 packages of shelled edamame 2 cans of black beans, drained 1-2 cans of corn, drained 1 cup yellow pepper, chopped 1 cup orange pepper, chopped 1/4 cup sweet onion, chopped 5 celery stalks, chopped Dressing 1 cup of canola oil 1/2 cup of red wine or apple cider vinegar 1/2 cup of sugarContinue reading “Edamame Bean Dip”
Parmesan Truffle Deviled Eggs
24 deviled eggs Ingredients 12 hard boiled eggs 6 tablespoons mayonnaise 1 clove garlic finely minced or pressed through a garlic press 2 tablespoon truffle oil 1/4 cup freshly grated parmesan cheese 1/2 teaspoon freshly ground pepper kosher salt to taste Optional: 3 radishes for garnish Directions Peel hard boiled eggs and slice them inContinue reading “Parmesan Truffle Deviled Eggs”
Nicole Flips for Food 