ptsiegsflips13

Ramen with Steak and Sesame-Ginger Dressing

4 servings Ingredients 3 tablespoons fresh lemon juice 2 tablespoons soy sauce 2 tablespoons tahini 1 1/2 teaspoons sugar 1 teaspoon ginger, finely grated and peeled 1 garlic clove, finely grated 1/2 cup vegetable oil 1 1/2 teaspoons toasted sesame oil 8 oz. dried ramen noodles (flavor packet discarded) kosher salt 12 oz. thinly slicedContinue reading “Ramen with Steak and Sesame-Ginger Dressing”

Grilled Mahi Mahi with Peach Salsa

2 servings Ingredients 2 pieces of Mahi Mahi 1-2 peaches, cubed 1 tablespoon red onion, chopped 1 teaspoon paprika 1/2 teaspoon ground garlic 1 teaspoon ground red pepper salt pepper 1 teaspoon garlic, chopped 1 tablespoon olive oil 2 cups green beans Directions Season both sides of the Mahi Mahi with salt and pepper. HeatContinue reading “Grilled Mahi Mahi with Peach Salsa”

Pork Chops with Scallion Chimichurri and Buttery Black Beans over Rice

2 servings Ingredients 1 roma tomato 1 lime 2 garlic cloves 13 oz. black beans 2 scallions 1/2 cup jasmine rice 1 tablespoons Southwest Spice blend 1 chicken stock concentrate 12 oz. pork chops 2 tablespoons sour cream salt black pepper Ingredients for Southwest spice blend (there will be extra for future use) 2 tablespoonsContinue reading “Pork Chops with Scallion Chimichurri and Buttery Black Beans over Rice”

Tex-Mex Pork Enchilada Bowls with Salsa Mexicana and Spiced Crema

2 servings Ingredients 1 red onion 1 long green pepper 1 roma tomato 1 lime 1/2 cup jasmine rice 4 tablespoon sour cream 1 tablespoon southwest spice blend 10 oz ground pork 1/2 cup pepper jack cheese salt black pepper Ingredients for Southwest spice blend (there will be extra for future use) 2 tablespoons chiliContinue reading “Tex-Mex Pork Enchilada Bowls with Salsa Mexicana and Spiced Crema”

Gouda Pork Burgers with Caramelized Sriracha Onion and Potato Wedges

2 servings Ingredients 12 oz. yukon gold potatoes 1 yellow onion 1 lime 2 garlic cloves 2 potato buns 1 teaspoon smoked paprika 1 teaspoon sriracha 10 oz. ground pork 2 slices gouda cheese 2 tablespoons mayonnaise 2 tablespoons sour cream salt black pepper Directions Adjust rack to middle position and preheat oven to 450Continue reading “Gouda Pork Burgers with Caramelized Sriracha Onion and Potato Wedges”

Cheesy Baked Gnocchi with Zucchini, Herby Ricotta and Garlic Bread

2 servings Ingredients 1 tablespoon chives 1 tablespoon parsley 2 garlic cloves 1 zucchini 1 demi-baguette 4 oz. ricotta cheese 8.8 oz. gnocchi 14 oz. marinara sauce 1/2 cup mozzarella cheese salt black pepper Directions Adjust rack to top position and heat broiler to high. Bring a medium pot of salted water to a boil.Continue reading “Cheesy Baked Gnocchi with Zucchini, Herby Ricotta and Garlic Bread”

Korean Beef Bibimbap with Zucchini, Mushrooms and Carrots

2 servings Ingredients 1 zucchini 4 oz. button mushrooms 2 scallions 6 oz. carrots 1/2 tablespoon ginger 2 garlic cloves 3/4 cup jasmine rice 5 teaspoons white wine vinegar 1 tablespoon sesame oil 2 tablespoons soy sauce 2 teaspoons Sriracha 10 oz. ground beef salt black pepper Directions Wash and dry all produce. Trim andContinue reading “Korean Beef Bibimbap with Zucchini, Mushrooms and Carrots”

Steak Kabobs

4 servings Ingredients 1 pound flank steak (or your favorite cut of meat) Choose from your favorite vegetables: 1 medium white onion, sliced 1 medium red onion, sliced 1-2 zucchini, sliced 5-10 sweet baby bell peppers (red, yellow, green), sliced or whole grape tomatoes salt and pepper Directions Slice steak into pieces. Slice vegetables. PlaceContinue reading “Steak Kabobs”

Honey Sriracha Glazed Meatballs

8 servings Ingredients for the meatballs 2 pounds lean ground turkey 1 cup whole wheat panko breadcrumbs 2 eggs 1/4 cup green onions, chopped 1/2 teaspoons garlic powder 1/2 teaspoons salt 1/2 teaspoons black pepper Ingredients for the sauce 1/4 cup Sriracha 3 tablespoons reduced-sodium soy sauce 3 tablespoons rice vinegar 3 tablespoons honey 1Continue reading “Honey Sriracha Glazed Meatballs”

Blueberry Phyllo Dough Turnovers

12 servings Ingredients 1/2 box phyllo dough, defrosted 12 tablespoons butter, melted 1 cup wild blueberries, fresh or frozen 4 oz cream cheese 3 tablespoons sugar, separated Directions Preheat oven to 375 degrees. In a small bowl, beat together the cream cheese and sugar. Stir in the blueberries. Unwrap and unroll the phyllo dough. KeepContinue reading “Blueberry Phyllo Dough Turnovers”