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Blintz Souffle

6-8 servings Ingredients 1 dozen blintzes (cheese and blueberry) 6 eggs 2 cups sour cream 2 teaspoons vanilla 4 teaspoons sugar 1 tablespoon orange juice Directions Preheat oven to 350 degrees. Grease pyrex dish. Put ingredients in mixing bowl and beat with electric mixer. Line pyrex dish with blintzes (alternating between cheese and blueberry). PourContinue reading “Blintz Souffle”

Broccoli Salad

4-6 servings Ingredients broccoli flowerets from 1 head of broccoli 1 cup carrots, sliced 1 cup mayonnaise 1/4 cup sugar 1 cup mushrooms, sliced 1/2- 3/4 cup raisins 1/2 cup sunflower seeds 2 tablespoons purple onions 2 tablespoons vinegar Directions Mix together and marinate overnight. Recipe originally from my mom. Subscribe to My Blog

Artichoke Tomato Salad

6 servings Ingredients for Dressing 3/4 cup olive oil 1/2 cup red wine vinegar 1/3 cup red onion, chopped 2 garlic cloves, chopped finely 1 tablespoon sugar 3/4 cup Parmesan, grated Ingredients for Salad 1 bag of Romaine lettuce 1 can artichoke hearts, chopped 3 plum tomatoes, chopped Directions Mix dressing ingredients together and refrigerateContinue reading “Artichoke Tomato Salad”

Banana Bread

6-8 servings Ingredients 3 over-ripe bananas 3/4 cup sugar 1 egg 1 1/2 cup flour 1/4 cup melted margarine 1 teaspoon baking soda Baker’s Joy Optional: 1/4 cup chopped walnuts Directions Preheat oven to 325 degrees. In a mixing bowl, mash bananas. Add ingredients one at a time. Hand mix with wooden spoon after eachContinue reading “Banana Bread”

Beef Bulgogi Bowls with Carrots, Pickled Cucumber and Sriracha Crema over Jasmine Rice

2 servings Ingredients 1/2 cup jasmine rice 2 scallions 5 teaspoons white wine vinegar 1 cucumber 4 oz. shredded carrots 10 oz. ground beef 1 tablespoon sesame seeds 4 oz. Bulgogi sauce 4 tablespoons sour cream 1 teaspoon sriracha 1/2 teaspoon sugar 1 tablespoon butter 2 teaspoon vegetable oil salt pepper Ingredients for Bulgogi SauceContinue reading “Beef Bulgogi Bowls with Carrots, Pickled Cucumber and Sriracha Crema over Jasmine Rice”

Veggie Bibimbap Rice Bowls with Sweet Sesame Sauce and a Fried Egg

2 servings Ingredients 1 zucchini 4 oz. button mushrooms 2 scallions 3 oz. carrots 1 tablespoon ginger 3/4 cup jasmine rice 5 teaspoons white wine vinegar 1 tablespoon sesame oil 2 tablespoons soy sauce 2 teaspoons sriracha 2 eggs 1 tablespoon sugar 4 teaspoons vegetable oil 1 tablespoon butter salt pepper Directions Wash and dryContinue reading “Veggie Bibimbap Rice Bowls with Sweet Sesame Sauce and a Fried Egg”

Asian Quinoa Meatballs

2 servings Ingredients 12 oz. chicken thighs 2 tablespoons cornstarch 1 lime 1 cucumber 2 scallions 5 teaspoons white wine vinegar 2 tablespoons sesame oil 1/2 cup jasmine rice 2 tablespoons soy sauce 4 teaspoons sriracha 1 tablespoon sesame seeds 1 teaspoon chili flakes 5 teaspoon sugar 2 teaspoon vegetable oil salt black pepper DirectionsContinue reading “Asian Quinoa Meatballs”

Korean-Style Chicken Thighs with Sesame Cucumber Salad and Jasmine Rice

Asparagus, Tomato, and Walnut Salad with Feta Cheese and Balsamic Vinaigrette

7 servings Ingredients for Salad 2 lbs. fresh asparagus, tough ends trimmed, remaining diced into 2 inch pieces 1 (10.5 oz.) package grape tomatoes, halved 2/3 cup chopped walnuts, toasted 4 oz. feta cheese, crumbled Ingredients for Vinaigrette 6 tablespoons balsamic vinegar 1/4 cup olive oil 2 teaspoons dijon mustard 2 teaspoons honey 1 garlicContinue reading “Asparagus, Tomato, and Walnut Salad with Feta Cheese and Balsamic Vinaigrette”

Beetroot and Feta Cheese Salad

2-4 servings Ingredients for Salad 4 medium beetroots 60 grams feta cheese 2 tablespoons parsley, roughly chopped lemon vinaigrette Ingredients for Lemon Vinaigrette 3 tablespoons lemon juice 3 tablespoons olive oil 2 garlic cloves, minced 1/2 teaspoon black pepper 1/2 teaspoon salt Directions Boil the beetroot on medium heat for 45 minutes or until itContinue reading “Beetroot and Feta Cheese Salad”