ptsiegsflips13

Cheese Danish

16 danishes Ingredients for Pastry Dough 1 cup warm milk 2 teaspoon active dried yeast 4 egg yolks 2 tablespoon sour cream 1/3 cup granulated sugar 3 cups all-purpose flour 1/4 teaspoon kosher salt 6 tablespoons (3/4 stick) unsalted butter, room temperature Ingredients for Cream Cheese Filling 1 1/3 cup of cream cheese 1/2 cup of sugar 1 teaspoon of vanilla Optional: 1/2 cup jam of choice, strawberry, peach and apricot are our favorite IngredientsContinue reading “Cheese Danish”

Garlic Parmesan Turkey Meatballs

16 meatballs Ingredients for Meatballs 2 pounds ground turkey 93/7% lean 1 small onion, finely diced 6 garlic cloves 1 extra large egg 2 ounces of white bread 2 tablespoons milk, for soaking bread 2 tablespoons minced fresh parsley 1/2 cup shaved Parmesan cheese 2 teaspoon oregano 1 teaspoon crushed red pepper flakes salt Ingredients for Garlic Parmesan Sauce 1 cup chicken stock or broth 1 cup heavy whipping cream (I used 1% milk to make the recipe healthier) 2 clovesContinue reading “Garlic Parmesan Turkey Meatballs”

Super-Chunk White Chocolate Macadamia Nut Cookies

24-30 cookies Ingredients 2 cups + 2 tablespoons all purpose flour, spoon and leveled 1 teaspoon cornstarch 1 teaspoon baking soda 1/2 teaspoon salt 3/4 cup (1.5 sticks) unsalted butter, melted and slightly cooled 3/4 cup packed light or dark brown sugar 3/4 cup granulated sugar 1 large egg + 1 egg yolk, at roomContinue reading “Super-Chunk White Chocolate Macadamia Nut Cookies”

To Die for Blueberry Muffins

8-9 muffins Ingredients for Muffins 1 1/2 cups all purpose flour 3/4 cup white sugar 1/2 teaspoon salt 2 teaspoons baking powder 1/3 cup canola oil 1 egg 1/3 cup milk, or more as needed 1 cup fresh blueberries Ingredients for Topping 1/2 cup white sugar 1/3 cup all purpose flour 1/4 cup butter, cubedContinue reading “To Die for Blueberry Muffins”

Homemade Creamy Goat Cheese Mushroom Gnocchi

3 servings Ingredients for Gnocchi 1 1/2 pounds russet potatoes 3/4 teaspoon salt 2 eggs, scrambled 1 1/4 cup flour, plus more if necessary Ingredients for Creamy Goat Cheese Mushroom Sauce 1 tablespoon butter 1 tablespoon olive oil 3 tablespoon heavy cream (I used 1.5 tablespoons milk and 1.5 tablespoons vegetable broth to make the recipe healthier) 1 tablespoon thyme 16 ounces mushrooms, sliced 24 ounces gnocchiContinue reading “Homemade Creamy Goat Cheese Mushroom Gnocchi”

Homemade Bagels

8 bagels Ingredients 2 teaspoons / 6 g active dry yeast 4 ½ teaspoons granulated sugar 1 ¼ cups warm water (you may need ± ¼ cup more) 3 ½ cups / 500 g bread flour (will need extra for kneading) 1 ½ teaspoons salt Optional Toppings: Everything seasoning, cinnamon sugar, coarse salt, minced freshContinue reading “Homemade Bagels”

Raspberry Puff Turnovers

12-16 turnovers Ingredients for Dough 1 1/2 cups all-purpose flour 1/4 teaspoon salt 1/2 teaspoon baking powder 1 cup cold butter (2 sticks) 1/2 cup sour cream Ingredients for Filling 2 tablespoons cornstarch 1/2 cup sugar 1 1/2 cups raspberries, fresh or frozen, or use mixed berries 3/4 teaspoon vanilla extract 1/4 teaspoon ground cinnamonContinue reading “Raspberry Puff Turnovers”

Cookies and Cream Chocolate Chip Cookies

24-30 cookies Ingredients 1 vanilla cake mix 8 tablespoons butter, softened 1 egg 1 teaspoon vanilla extract 4 oz. cream cheese, softened 2 cups Oreo cookie chunks 1/2 cup white chocolate chips 1/2 cup chocolate chips Directions Preheat the oven to 350 degrees. Combine the cake mix, butter, egg, vanilla and cream cheese. Mix untilContinue reading “Cookies and Cream Chocolate Chip Cookies”

Shakshuka

2-3 servings Ingredients 2 tablespoons canola oil 1 poblano pepper, diced 1 red pepper, diced 1 yellow pepper, diced 1 cup sweet onion, diced 1/2 cup grape tomatoes, quartered 1 handful spinach, chopped 2 garlic cloves, minced 1 teaspoon smoked paprika 1 teaspoon ground cumin 2 (14 oz.) cans of diced tomatoes 1/4 teaspoon saltContinue reading “Shakshuka”

Cornbread Muffins

12 servings Ingredients 1 cup all-purpose flour 1 cup yellow cornmeal 1/2 cup white sugar 1 teaspoon salt 3 teaspoons baking powder 1 egg 1 cup milk (I used 1% milk) 1/3 cup vegetable oil Optional: butter Directions Preheat oven to 400 degrees. Combine all ingredients into a bowl. Stir well. Spray muffin tins withContinue reading “Cornbread Muffins”