ptsiegsflips13

Zucchini Noodle Salad

2-4 servings 3 large raw zucchini 1 1/2 cup edamame (shelled, precooked) 8 oz mini fresh mozzarella balls 4 oz pine nuts (or sunflower seeds) 6 oz pesto (store bought) Directions Use a spiralizer to make “noodles” from the zucchini. Toss in a bowl with all other ingredients. Serve chilled or at room temperature. BestContinue reading “Zucchini Noodle Salad”

Grilled Sausage and Apple Pizza with Goat Cheese

8 slices Ingredients 4 whole grain naan flatbreads 2 tablespoons oil, for brushing 1 (12 oz) package Aidells Chicken & Apple Sausage 2 cups thinly sliced apples (I used Fuji) 8 oz goat cheese 2 cups baby arugula Salt and pepper, to taste For the honey vinaigrette 1 tablespoon olive oil 1 1/2 teaspoon honeyContinue reading “Grilled Sausage and Apple Pizza with Goat Cheese”

Caprese Salad Skewers

Ingredients Basil Cherry Tomatoes Balsamic vinegar Salt and pepper Olive oil Mozzarella Balls Toothpicks Directions Chop the basil into small pieces. On a toothpick, place a piece of basil, then a tomato, another piece of basil and then the mozzarella ball. Lay out the completed skewers on a serving dish. In a small bowl, mixContinue reading “Caprese Salad Skewers”

Edamame Bean Dip

Ingredients 2 packages of shelled edamame 2 cans of black beans, drained 1-2 cans of corn, drained 1 cup yellow pepper, chopped 1 cup orange pepper, chopped 1/4 cup sweet onion, chopped 5 celery stalks, chopped Dressing 1 cup of canola oil 1/2 cup of red wine or apple cider vinegar 1/2 cup of sugarContinue reading “Edamame Bean Dip”

Parmesan Truffle Deviled Eggs

24 deviled eggs Ingredients 12 hard boiled eggs 6 tablespoons mayonnaise 1 clove garlic finely minced or pressed through a garlic press 2 tablespoon truffle oil 1/4 cup freshly grated parmesan cheese 1/2 teaspoon freshly ground pepper kosher salt to taste Optional: 3 radishes for garnish Directions Peel hard boiled eggs and slice them inContinue reading “Parmesan Truffle Deviled Eggs”

Blender Tortilla Soup

2-4 servings Ingredients 1 (14.5 oz) can diced tomatoes, undrained 1 large carrot 1/2 medium red bell pepper, seeds removed 1/2 large ripe avocado 2-3 sprigs fresh cilantro 1 teaspoon no-salt herb seasoning 3/4 teaspoon salt 3/4 teaspoon garlic powder 1/4 teaspoon onion powder 2 cups warm water 1 (15 oz) can corn, drained 1Continue reading “Blender Tortilla Soup”

Mushroom Sandwich Melts

30-36 sandwich melts Ingredients 1 medium onion diced 3 garlic cloves pressed 2 tablespoons butter 24 oz (1 1/2 lbs) white mushrooms, diced 8 oz Bacon, chopped in small pieces (optional) 2 tablespoons mayonnaise 1/4 to 1/2 teaspoon salt, to taste (remember the bacon has salt) 1/4 teaspoon black pepper, to taste 2 1/2 cupsContinue reading “Mushroom Sandwich Melts”

Instant Pot Turkey Chili

4-6 servings Ingredients 2 tablespoons olive oil 1 pound ground turkey 1 medium onion, finely diced 1 medium green bell pepper, cored and finely diced 3 medium carrots, peeled and thinly sliced 3 stalks celery, thinly sliced 3 cloves garlic, minced 1 (28 oz) can crushed tomatoes 1 (15 oz) can black beans, drained, andContinue reading “Instant Pot Turkey Chili”

Eggnog Mudslides

1 drink Ingredients 1 part kahlua 1 part vodka 2 parts eggnog whipped cream ground nutmeg Directions Combine kailua, vodka and eggnog in a cocktail shaker with ice. Shake well, then strain into glasses. Top with whipped cream and ground nutmeg. Recipe originally found Lemon Tree Dwelling. Get in the holiday spirit with this tastyContinue reading “Eggnog Mudslides”

Buffalo Chicken Pizza

8 slices Ingredients pizza dough (I used premade dough from Publix) 1 1/2 cups shredded chicken (I used 1 chicken breast) 1/4 cup buffalo sauce 1/3 cup Sir Kensington’s Buffalo Ranch (I just used plain Ranch) 1/2 red onion thinly sliced 3 cups shredded mozzarella cheese 1/2 cup blue cheese crumbles (optional) green onions (garnish)Continue reading “Buffalo Chicken Pizza”