24-30 cookies
Ingredients
- 1/2 cup (1 stick) butter, melted
- 1 1/2 cups graham cracker crumbs
- 1 1/2 cups walnuts, broken into small pieces
- 1 1/3 cups flaked coconut
- 1 1/3 cups (15 oz. can) sweetened condensed milk
- 1 1/2 cups semi-sweet chocolate chips
Directions
Preheat oven to 350 degrees.
Melt butter on stove. Pour melted butter into 13 x 9 x 2 inch pan. Sprinkle graham cracker crumbs evenly over melted butter. Sprinkle nuts evenly over graham cracker crumbs.
Scatter chocolate chips over nuts. Sprinkle coconut evenly over chocolate chips. Pour sweetened condensed milk evenly over coconut.
Bake for 25 minutes or until lightly browned on top.
Cool in pan for 15 minutes before serving.
This is my go-to dessert for potlucks. It’s very easy to make and doesn’t take long at all! This is a perfect dessert for coconut fans like me.
Nicole Flips for Food 