MY FAVORITE MEAL THAT CHRIS, MY HUSBAND, MAKES FOR ME
4 servings
Ingredients
- 1/4 cup brown sugar, packed
- 1/4 cup reduced sodium soy sauce
- 2 tablespoons sesame oil
- 1 teaspoon crushed red pepper flakes
- 1/4 teaspoon ground ginger
- 1 tablespoon vegetable oil
- 3 tablespoons garlic, minced
- 1 pound ground beef
- 2 green onions, thinly sliced
- 1/4 teaspoons sesame seeds
- 2/3 cups white rice
- 2 cups green beans
Directions
In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger.
Cook white rice according to package. Cut off ends of green beans.
In a small skillet, heat 1/2 tablespoon olive oil. Add 1 tablespoon garlic. Add green beans. Season with salt, pepper and red pepper flakes. Cook 5-10 minutes, until desired doneness.
Heat vegetable oil in a large skillet over medium high heat. Add 2 tablespoons garlic and cook, stirring constantly, until fragrant, about 1 minute. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
Stir in soy sauce mixture and green onions until well combined, allowing to simmer until heated through, about 2 minutes.
Plate the rice. Serve Korean beef on top of rice. Garnish with green onions and sesame seeds. Serve green beans on the side.
Recipe originally found on Damn Delicious.
This is my favorite dish that Chris, my husband, makes for me. He often surprises me about once a month with this mouth-watering meal.
Nicole Flips for Food 