8-10 servings
Ingredients
- 1 egg white
- 1 tablespoon water
- 1 pound pecan halves
- 1 cup sugar
- 3/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
Directions
Preheat oven to 250 degrees. Grease one baking sheet.
In a mixing bowl, whip together the egg white and water until frothy. In a separate bowl, mix together sugar, salt, and cinnamon.
Add pecans to egg whites, stir to coat the nuts evenly. Remove the nuts, and toss them in the sugar mixture until coated. Spread the nuts out on the prepared baking sheet.
Bake for 1 hour. Stir every 15 minutes.
Recipe originally from my sister.
These pecans remind me of the “fancy” nuts you can get at sporting events.
Nicole Flips for Food 