6 servings
Ingredients for Dressing
- 3/4 cup olive oil
- 1/2 cup red wine vinegar
- 1/3 cup red onion, chopped
- 2 garlic cloves, chopped finely
- 1 tablespoon sugar
- 3/4 cup Parmesan, grated
Ingredients for Salad
- 1 bag of Romaine lettuce
- 1 can artichoke hearts, chopped
- 3 plum tomatoes, chopped
Directions
Mix dressing ingredients together and refrigerate for at least an hour.
Mix all salad ingredients together, using as much dressing as desired.
Recipe originally from my mom.
Nicole Flips for Food 