Banana Bread

6-8 servings

Ingredients

• 3 over-ripe bananas
• 3/4 cup sugar
• 1 egg
• 1 1/2 cup flour
• 1/4 cup melted margarine
• 1 teaspoon baking soda
• Baker’s Joy
• Optional: 1/4 cup chopped walnuts

Directions

Preheat oven to 325 degrees.

In a mixing bowl, mash bananas. Add ingredients one at a time. Hand mix with wooden spoon after each ingredient is added. Grease aluminum loaf pan with Baker’s Joy. Pour in batter.

Bake 1 hour. Test with toothpick.

Recipe originally from my mom.

Making banana bread is a good excuse for letting bananas get over-ripe. Once the bananas become too ripe to eat, they become sweet and perfect for this recipe. The over-ripe bananas can be put in the freezer and used for future baking.

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