Grilled Mahi Mahi with Peach Salsa

2 servings

Ingredients

• 2 pieces of Mahi Mahi
• 1-2 peaches, cubed
• 1 tablespoon red onion, chopped
• 1 teaspoon paprika
• 1/2 teaspoon ground garlic
• 1 teaspoon ground red pepper
• salt
• pepper
• 1 teaspoon garlic, chopped
• 1 tablespoon olive oil
• 2 cups green beans

Directions

Season both sides of the Mahi Mahi with salt and pepper. Heat up grill to medium heat.

In a skillet, heat up 1 tablespoon of olive oil. Add chopped garlic. Wash green beans and cut off ends. Add green beans to skillet and cook on stove ~8 minutes on medium heat, or until desired doneness. While green beans are cooking, season green beans with salt and pepper.

Grill Mahi Mahi 3-4 minutes on each side.

While green beans and Mahi Mahi are cooking, cut peaches into cubes. Place peaches in a small bowl. Chop red onion and add to bowl. Add in paprika, ground garlic, ground red pepper, salt and pepper. Mix.

Place Mahi Mahi on a plate, and top with peach salsa. Serve with green beans.

This is my original recipe 🙂

Chris is in charge of anything we grill, so while he grilled, I made the salsa and green beans.

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