Steak Kabobs

4 servings

Ingredients

• 1 pound flank steak (or your favorite cut of meat)
• Choose from your favorite vegetables:
  • 1 medium white onion, sliced
  • 1 medium red onion, sliced
  • 1-2 zucchini, sliced
  • 5-10 sweet baby bell peppers (red, yellow, green), sliced or whole
  • grape tomatoes
• salt and pepper

Directions

Slice steak into pieces. Slice vegetables.

Place steak and vegetables on skewers, with a steak to vegetable ratio 1:3.

Season with salt and pepper.

Cook on grill approximately 10 minutes, depending on desired center, turning the skewers to cook all sides.

Serve with your favorite side. I would recommend some type of potato.

Recipe originally made by my husband, Chris.

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