24 deviled eggs
Ingredients
- 12 hard boiled eggs
- 6 tablespoons mayonnaise
- 1 clove garlic finely minced or pressed through a garlic press
- 2 tablespoon truffle oil
- 1/4 cup freshly grated parmesan cheese
- 1/2 teaspoon freshly ground pepper
- kosher salt to taste
- Optional: 3 radishes for garnish
Directions
Peel hard boiled eggs and slice them in half lengthwise. Remove yolks and add to a medium bowl.
Add mayonnaise, garlic, truffle oil, parmesan cheese and pepper. Mash and mix until smooth. Add a little more mayo if you prefer a creamier filling. You can use a hand mixer or Kitchen Aid if you want the filling to be extra creamy. Add salt to taste.
Spoon filling back into egg white halves or pipe it in with a star-shaped piping tip. Garnish with additional parmesan cheese and freshly ground pepper, and thinly sliced radish halves, if desired.
Recipe originally found on Pinch Me I’m Eating.
In May 2019, I went to Italy for the first time with my family. While all of the food there is absolutely delicious, the dishes that included truffle were my favorite! My sister first made a version of these truffle deviled eggs for Christmas, and they got us all hooked!
Nicole Flips for Food 