8 slices
Ingredients
- 4 whole grain naan flatbreads
- 2 tablespoons oil, for brushing
- 1 (12 oz) package Aidells Chicken & Apple Sausage
- 2 cups thinly sliced apples (I used Fuji)
- 8 oz goat cheese
- 2 cups baby arugula
- Salt and pepper, to taste
For the honey vinaigrette
- 1 tablespoon olive oil
- 1 1/2 teaspoon honey
- 2 teaspoon dijon mustard
- 1 teaspoon fresh lemon juice
Directions
Preheat a grill or grill pan over medium high heat.
Brush each naan flatbread on both sides with olive oil and place on grill for 2-3 minuets on each side, until you see char marks.
While the naan is grilling, cook the sausages for 8-10 minutes until heated through, turning occasionally. Remove from grill and cut into 1/2 inch slices.
When the naan is ready, top with goat cheese (2 oz on each flatbread), apple slices and chicken sausage, and grill for additional 4-6 minutes until cheese is slightly melted (I used a convectional oven).
To make the honey vinaigrette, whisk together olive oil, honey, dijon mustard and lemon juice. Set aside.
Remove pizzas from grill, top with fresh arugula and drizzle with honey vinaigrette. Season with salt and pepper, if desired. Serve and enjoy.
Recipe originally found on Eat Yourself Skinny.
Nicole Flips for Food 