8 slices
Ingredients
- pizza dough (I used premade dough from Publix)
- 1 1/2 cups shredded chicken (I used 1 chicken breast)
- 1/4 cup buffalo sauce
- 1/3 cup Sir Kensington’s Buffalo Ranch (I just used plain Ranch)
- 1/2 red onion thinly sliced
- 3 cups shredded mozzarella cheese
- 1/2 cup blue cheese crumbles (optional)
- green onions (garnish)
Directions
Preheat oven to 450 degrees with pizza stone inside.
Place the shredded chicken in a medium sized mixing bowl. Pour the buffalo sauce over the top, then stir until chicken is evenly coated.
Roll out the pizza dough into approximately 14 inch round pizza .
Spread the ranch over the surface of the pizza crust, leaving approximately 3/4″ border from the edge. I mixed in more buffalo sauce with the Ranch dressing.
Scatter approximately 2/3 of the buffalo chicken over the pizza, followed by onion. Sprinkle with both cheeses (I also mixed in buffalo sauce with the mozzarella cheese), then the remainder of the chicken.
Bake in preheated oven on the middle rack for 12-15 minutes, until crust is golden and the cheese is melted and lightly browned.
Remove pizza from oven. Garnish with green onions and blue cheese crumbles.
Recipe originally found on Go Go Go Gourmet.
I altered the recipe to my liking 🙂
Nicole Flips for Food 